A truly versatile condiment, sour yet sweet chilli sauce can be used as a tangy dipping sauce for canapes, as well as an accompaniment to poultry, meat and fish – great with burgers, fish/crab cakes, tempura and fried chicken.
Sugar, fresh red chillies, garlic, preserved plums, vinegar, salt. May contain traces of nuts.
Allergens highlighted in bold.
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